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ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.) ISO 3527:2016

Publication date:   Mar 24, 2016

General information

90.93 Standard confirmed   Jun 11, 2021

ISO

ISO/TC 54 Essential oils

International Standard

71.100.60   Essential oils

Buying

Published

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Scope

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3527:2000

NOW

PUBLISHED
ISO 3527:2016
90.93 Standard confirmed
Jun 11, 2021