ISO 3517:2012 specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.
WITHDRAWN
ISO 3517:2002
PUBLISHED
ISO 3517:2012
90.93
Standard confirmed
Mar 10, 2023