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ISO 3475:2020

Essential oil of aniseed (Pimpinella anisum L.) ISO 3475:2020

Publication date:   Feb 12, 2020

General information

90.93   Standard confirmed   Aug 20, 2025

ISO

ISO/TC 54 Essential oils

International Standard

65.020.20   Plant growing | 67.200.20   Oilseeds | 71.100.60   Essential oils

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Published

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Scope

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3475:2002

NOW

PUBLISHED
ISO 3475:2020
90.93 Standard confirmed
Aug 20, 2025




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