ISO 3360:1976

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method ISO 3360:1976

Publication date:   Aug 1, 1976

General information

90.93   Standard confirmed   Nov 29, 2023

ISO

ISO/TC 47 Chemistry

International Standard

67.220.20   Food additives | 71.060.30   Acids | 71.060.50   Salts

Buying

Published

Language in which you want to receive the document.

Scope

Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.

Life cycle

NOW

PUBLISHED
ISO 3360:1976
90.93 Standard confirmed
Nov 29, 2023




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.