ISO 3061:1979

Oil of black pepper

Publication date:   Sep 1, 1979

95.99 Withdrawal of Standard   Mar 10, 2008

General information

95.99 Withdrawal of Standard   Mar 10, 2008

ISO

ISO/TC 54 Essential oils

International Standard

71.100.60   Essential oils

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Scope

The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 °C: 0,870 - 0,890. Refractive index at 20 °C: 1,4800 - 1,4920. Optical rotation at 20 °C: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 °C: 1 : 3. Ester value: Maximum 11.

Life cycle

NOW

WITHDRAWN
ISO 3061:1979
95.99 Withdrawal of Standard
Mar 10, 2008

REVISED BY

ABANDON
ISO/WD 3061

PUBLISHED
ISO 3061:2008