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ISO 2826:1974

Apricots — Guide to cold storage ISO 2826:1974

Publication date:   Apr 1, 1974

General information

90.60 Close of review   Dec 3, 2019

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.10   Fruits and derived products

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Scope

Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.

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PUBLISHED
ISO 2826:1974
90.60 Close of review
Dec 3, 2019