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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

Publication date:   Dec 21, 2020

General information

90.60   Close of review   Mar 5, 2026

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Scope

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

Life cycle

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PUBLISHED
ISO 24220:2020
90.60 Close of review
Mar 5, 2026