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ISO 2169:1981

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Publication date:   Oct 1, 1981

General information

90.60   Close of review   Mar 5, 2025

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Scope

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

Life cycle

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PUBLISHED
ISO 2169:1981
90.60 Close of review
Mar 5, 2025