90.20 Standard under periodical review Jul 15, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.10 Fruits and derived products
The guidance describes methods for obtaining conditions for the more or less prolonged keeping of certain varieties originating from Vitis vinifera Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, storage life, air circulation; further adjuncts for keeping. Limits of application are given in an annex A. Annex B lists some examples of varieties recommended.
PUBLISHED
ISO 2168:1974
90.20
Standard under periodical review
Jul 15, 2024