90.60 Close of review Mar 5, 2025
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.20 Vegetables and derived products
The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, of Solanum tuberosum Linnaeus. It does not apply to early or to seed species. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, air change, storage life. Limits of application are given in an annex.
PUBLISHED
ISO 2165:1974
90.60
Close of review
Mar 5, 2025