ISO 20981:2020

Asparagus — Specification and test methods

Publication date:   Aug 11, 2020

General information

60.60 Standard published   Aug 11, 2020

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Scope

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.
This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.
This document does not apply to processed asparagus.

Life cycle

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PUBLISHED
ISO 20981:2020
60.60 Standard published
Aug 11, 2020