ISO 1897-10:1982

Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use — Methods of test — Part 10: Determination of dry residue after evaporation on a water bath (Excluding cresylic acid and xylenols) ISO 1897-10:1982

Publication date:   Dec 1, 1982

Scope

This method is applicable to products having a dry residue after evaporation, greater than or equal to 0,005 % (m/m). The principleconsists in evaporation of a test portion in a platinum dish on a boiling water bath and drying of the residue in an oven at (105 +- 2) °C for 1 h. Replaces ISO Recommendation R 1900-1971.