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IEC 60335-2-37/FRAGf ED5

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers IEC 60335-2-37/FRAGf ED5

General information

30.97   End of interruption of work - split/merged   Jun 24, 2005

IEC

TC 61

International Standard

Scope

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Life cycle

NOW

ABANDON
IEC 60335-2-37/FRAGf ED5
30.97 End of interruption of work - split/merged
Jun 24, 2005

REVISED BY

WITHDRAWN
IEC 60335-2-37:2017 ED6




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