ENV 14166:2001

Foodstuffs - Determination of vitamin B6 by microbiological assay ENV 14166:2001

Publication date:   Feb 2, 2003

General information

99.60 Withdrawal effective   May 27, 2009

CEN

CEN/TC 275 Food analysis - Horizontal methods

Pre Standard

07.100.30   Food microbiology

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Scope

This European Prestandard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances.

Life cycle

NOW

WITHDRAWN
ENV 14166:2001
99.60 Withdrawal effective
May 27, 2009

REVISED BY

PUBLISHED
EN 14166:2009