ENV 14164:2002

Foodstuffs - Determination of vitamin B6 by HPLC

Publication date:   Oct 23, 2003

General information

99.60   Withdrawal effective   Jun 4, 2008

CEN

CEN/TC 275 Food analysis - Horizontal methods

Pre Standard

67.050   General methods of tests and analysis for food products

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Scope

This European Prestandard specifies a method for the determination of vitamin B6 in foodstuffs by HPLC.
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxin. The b-glycosylated forms are not taken into account.

Life cycle

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WITHDRAWN
ENV 14164:2002
99.60 Withdrawal effective
Jun 4, 2008

REVISED BY

WITHDRAWN
EN 14164:2008