EN ISO 939:2009

Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) EN ISO 939:2009

General information

50.98   Project deleted   Jun 5, 2010

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

Life cycle

NOW

ABANDON
EN ISO 939:2009
50.98 Project deleted
Jun 5, 2010

Relations

Adopted from ISO 939:1980 IDENTICAL




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