EN ISO 939:2009
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) EN ISO 939:2009
General information
50.98
Project deleted
Jun 5, 2010
CEN
CEN/BT
European Norm
67.220.10
Spices and condiments
Life cycle
NOW
ABANDON
EN ISO 939:2009
50.98
Project deleted
Jun 5, 2010
Relations
Adopted from
ISO 939:1980
IDENTICAL
