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EN ISO 9167-2:1997

Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994) EN ISO 9167-2:1997

Publication date:   Jun 19, 2000

General information

99.60 Withdrawal effective   Aug 3, 2007

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.20   Oilseeds

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EN ISO 9167-2:1997
99.60 Withdrawal effective
Aug 3, 2007

Relations

Adopted from ISO 9167-2:1994 IDENTICAL