99.60 Withdrawal effective Nov 22, 2023
CEN
CEN/TC 463 Microbiology of the food chain
European Norm
07.100.30 Food microbiology
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
WITHDRAWN
EN 13401:1999
WITHDRAWN
EN ISO 7937:2004
99.60
Withdrawal effective
Nov 22, 2023
PUBLISHED
EN ISO 15213-2:2023