90.93 Standard confirmed Jun 12, 2009
CEN
CEN/TC 463 Microbiology of the food chain
European Norm
07.100.30 Food microbiology
ISO 6888-3:2003 specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable to
products intended for human consumption and the feeding of animals, andenvironmental samples in the area of food production and food handling.
This method is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried products. Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some strains of Staphylococcus hyicus also produce coagulase.
PUBLISHED
EN ISO 6888-3:2003
90.93
Standard confirmed
Jun 12, 2009
PUBLISHED
EN ISO 6888-3:2003/AC:2005