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EN ISO 6887-4:2003/A1:2011

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011) EN ISO 6887-4:2003/A1:2011

Publication date:   Dec 16, 2011

General information

99.60 Withdrawal effective   Apr 5, 2017

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

07.100.30   Food microbiology

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EN ISO 6887-4:2003

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EN ISO 6887-4:2003/A1:2011
99.60 Withdrawal effective
Apr 5, 2017

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EN ISO 6887-4:2017