EN ISO 6579-1:2017/prA2

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 EN ISO 6579-1:2017/prA2

Current stage: 10.99 New project approved Aug 12, 2026

Originator: CEN

Owner: CEN/TC 463 Microbiology of the food chain

Type: European Norm

ICS: 07.100.30 Food microbiology

IN_DEVELOPMENT
EN ISO 6579-1:2017/prA2
10.99 New project approved
Aug 12, 2026

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