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EN ISO 6465:2009

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009) EN ISO 6465:2009

Publication date:   Apr 21, 2010

General information

60.60   Standard published   Jul 1, 2009

CEN

CEN/BT

European Norm

67.220.10   Spices and condiments

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Scope

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

Life cycle

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PUBLISHED
EN ISO 6465:2009
60.60 Standard published
Jul 1, 2009




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