EN ISO 4833-2:2013/AC:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) EN ISO 4833-2:2013/AC:2014

Current stage: 60.60 Standard published Feb 19, 2014

Originator: CEN

Owner: CEN/TC 463 Microbiology of the food chain

Type: European Norm

ICS: 07.100.30 Food microbiology

PUBLISHED
EN ISO 4833-2:2013/AC:2014
60.60 Standard published
Feb 19, 2014