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EN ISO 4833-1:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022) EN ISO 4833-1:2013/A1:2022

Publication date:   May 16, 2022

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60.60 Standard published   Jan 12, 2022

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 4833-1:2013

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EN ISO 4833-1:2013/A1:2022
60.60 Standard published
Jan 12, 2022