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EN ISO 24276:2006

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006) EN ISO 24276:2006

Publication date:   Apr 21, 2006

General information

90.93 Standard confirmed   Jul 9, 2009

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

ISO 24276:2006 specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO 21570), and their relationship in the analysis of genetically modified organisms in foodstuffs, and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.
It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).

Life cycle

NOW

PUBLISHED
EN ISO 24276:2006
90.93 Standard confirmed
Jul 9, 2009

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 24276:2006/A1:2013