60.60 Standard published Dec 15, 2021
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
67.100.30 Cheese
Published
This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.
This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22].
NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.
PUBLISHED
EN ISO 24223:2021
60.60
Standard published
Dec 15, 2021
IN_DEVELOPMENT
prEN ISO 24223 rev
