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EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023) EN ISO 21872-1:2017/A1:2023

Publication date:   Jun 15, 2023

General information

60.60   Standard published   Mar 8, 2023

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 21872-1:2017/A1:2023
60.60 Standard published
Mar 8, 2023




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