0

EN ISO 21571:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005) EN ISO 21571:2005

Publication date:   Dec 29, 2005

General information

90.93 Standard confirmed   Jan 8, 2009

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

Buying

Published

Language in which you want to receive the document.

Scope

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

Life cycle

NOW

PUBLISHED
EN ISO 21571:2005
90.93 Standard confirmed
Jan 8, 2009

CORRIGENDA / AMENDMENTS

PUBLISHED
EN ISO 21571:2005/A1:2013