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EN ISO 20976-2:2022

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) EN ISO 20976-2:2022

Publication date:   Feb 15, 2023

General information

60.60 Standard published   Nov 2, 2022

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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Scope

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.

Life cycle

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PUBLISHED
EN ISO 20976-2:2022
60.60 Standard published
Nov 2, 2022