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EN ISO 18744:2016/A1:2026

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/Amd 1:2026) EN ISO 18744:2016/A1:2026

Publication date:   Jul 1, 2026

General information

60.60   Standard published   Jul 8, 2026

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 18744:2016

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EN ISO 18744:2016/A1:2026
60.60 Standard published
Jul 8, 2026




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