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EN ISO 1735:2004

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) EN ISO 1735:2004

Publication date:   Dec 29, 2005

General information

99.60 Withdrawal effective   Apr 13, 2022

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.30   Cheese

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Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

NOW

WITHDRAWN
EN ISO 1735:2004
99.60 Withdrawal effective
Apr 13, 2022

REVISED BY

PUBLISHED
EN ISO 23319:2022