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EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Publication date:   Jun 11, 2004

General information

90.93 Standard confirmed   Oct 1, 2008

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.20   Butter

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Scope

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Life cycle

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PUBLISHED
EN ISO 17189:2003
90.93 Standard confirmed
Oct 1, 2008