Current stage: 60.60 Standard published Feb 8, 2023
Originator: CEN
Owner: CEN/TC 463 Microbiology of the food chain
Type: European Norm
ICS: 07.100.30 Food microbiology
Status: Published
Language in which you want to receive the document.
PUBLISHED EN ISO 16654:2001
PUBLISHED EN ISO 16654:2001/A2:2023 60.60 Standard published Feb 8, 2023