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EN ISO 14637:2006

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

Publication date:   Jul 27, 2007

General information

90.93 Standard confirmed   Feb 21, 2013

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

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Scope

ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.

Life cycle

NOW

PUBLISHED
EN ISO 14637:2006
90.93 Standard confirmed
Feb 21, 2013

Relations

Adopted from ISO 14637:2004 IDENTICAL