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EN ISO 13969:2004

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003) EN ISO 13969:2004

Publication date:   Dec 29, 2005

General information

60.60 Standard published   Aug 18, 2004

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

07.100.30   Food microbiology

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Scope

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Life cycle

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PUBLISHED
EN ISO 13969:2004
60.60 Standard published
Aug 18, 2004