60.60 Standard published Mar 6, 2013
CEN
CEN/TC 463 Microbiology of the food chain
European Norm
07.100.30 Food microbiology
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
PUBLISHED
EN ISO 13307:2013
60.60
Standard published
Mar 6, 2013