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EN ISO 12228:1999/prA1

Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

General information

30.98   Project deleted   Dec 20, 2011

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.220.10   Spices and condiments

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 12228:1999

NOW

ABANDON
EN ISO 12228:1999/prA1
30.98 Project deleted
Dec 20, 2011