60.60 Standard published Jan 17, 2024
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
67.100.30 Cheese
Published
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
WITHDRAWN
EN ISO 11816-2:2016
PUBLISHED
EN ISO 11816-2:2024
60.60
Standard published
Jan 17, 2024
