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60.60 Standard published Jan 17, 2024
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
67.100.10 Milk and processed milk products
Draft
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.
WITHDRAWN
EN ISO 11816-1:2013
PUBLISHED
EN ISO 11816-1:2024
60.60
Standard published
Jan 17, 2024