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EN ISO 11816-1:2006

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) EN ISO 11816-1:2006

Publication date:   Dec 27, 2006

General information

99.60 Withdrawal effective   Nov 6, 2013

CEN

CEN/TC 302 Milk and milk products - Methods of sampling and analysis

European Norm

67.100.10   Milk and processed milk products

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Scope

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

Life cycle

NOW

WITHDRAWN
EN ISO 11816-1:2006
99.60 Withdrawal effective
Nov 6, 2013

REVISED BY

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EN ISO 11816-1:2013