EN ISO 10519:2015/A1:2025

Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) EN ISO 10519:2015/A1:2025

Publication date:   Jun 16, 2025

General information

99.60   Withdrawal effective   Oct 14, 2026

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.20   Oilseeds

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EN ISO 10519:2015

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EN ISO 10519:2015/A1:2025
99.60 Withdrawal effective
Oct 14, 2026

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EN ISO 10519:2026




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