EN IEC 63136:2019

Electric dishwashers for commercial use - Test methods for measuring the performance

Publication date:   Feb 14, 2020

General information

60.60 Standard published   Nov 15, 2019

CENELEC

CLC/TC 59X Performance of household and similar electrical appliances

European Norm

97.040.40   Dishwashers

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Scope

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.

This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.

This document does not apply to undercounter water-change dishwashers.

This document does not apply to appliances designed exclusively for industrial purposes.

The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.

The characteristics are measured by washing plates.

This document is concerned neither with safety nor with minimum performance requirements.

Life cycle

PREVIOUSLY

WITHDRAWN
EN 50593:2017

NOW

PUBLISHED
EN IEC 63136:2019
60.60 Standard published
Nov 15, 2019

CORRIGENDA / AMENDMENTS

PUBLISHED
EN IEC 63136:2019/AC:2021-04