Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see EN 60335-2-6. For warming plates, see EN 60335-2-12. For frying pans and deep fat fryers, see EN 600335-2-13. For microwave ovens, see EN 60335-2-25. For barbecues for outdoor use, see EN 60335-2-78.
Legislation related to this standard
Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
Harmonized/SupportingDirective 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
Harmonized/Supporting
WITHDRAWN
EN 60335-2-9:1995/A13:2002
WITHDRAWN
EN 60335-2-9:1995/A12:2002
WITHDRAWN
EN 60335-2-9:1995/A1:1998
WITHDRAWN
EN 60335-2-9:1995/A11:2000
WITHDRAWN
EN 60335-2-9:1995/A2:2000
WITHDRAWN
EN 60335-2-9:1995
WITHDRAWN
EN 60335-2-9:1995/corrigendum Dec. 1997
PUBLISHED
EN 60335-2-9:2003
60.60
Standard published
Aug 5, 2003
PUBLISHED
EN 60335-2-9:2003/A2:2006
PUBLISHED
EN 60335-2-9:2003/A13:2010
PUBLISHED
EN 60335-2-9:2003/A12:2007
PUBLISHED
EN 60335-2-9:2003/A1:2004
PUBLISHED
EN IEC 60335-2-9:2023