IEC 60335-2-13:2009(E) deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-13 are as follows: - the scope is changed to cover household and similar use; - additional instructions are added to reflect the content of the scope (7.12). The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication.
Legislation related to this standard
Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
Harmonized/SupportingDirective 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
Harmonized/Supporting
WITHDRAWN
EN 60335-2-13:2003
WITHDRAWN
EN 60335-2-13:2003/A2:2008
WITHDRAWN
EN 60335-2-13:2003/A1:2004
PUBLISHED
EN 60335-2-13:2010
60.60
Standard published
Feb 26, 2010
IN_DEVELOPMENT
prEN IEC 60335-2-13:2024