This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
PUBLISHED
EN 4855-02:2020
60.60
Standard published
Feb 12, 2020
IN_DEVELOPMENT
prEN 4855-02