This standard specifies marking and performance requirements, methods of classification, methods of determining dimensions and methods of test for commercial refrigerated cabinets for the sale and display of food products. This standard does not cover refrigerated vending machines. This part gives information concerning the installation and maintenance of commercial refrigerated cabinets and is a guide to users.
WITHDRAWN
EN 441-11:1994
99.60
Withdrawal effective
Oct 19, 2005
WITHDRAWN
EN ISO 23953-2:2005