60.60 Standard published Mar 4, 2026
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.120.01 Animal produce in general
This document specifies a method for the analysis of pesticide residues in foods of animal origin with a low fat content, such as meat/muscle, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061:2019.
PUBLISHED
EN 18082:2026
60.60
Standard published
Mar 4, 2026