60.60 Standard published Sep 11, 2019
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
Published
This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.
PUBLISHED
EN 17265:2019
60.60
Standard published
Sep 11, 2019
