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EN 16187:2015

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation EN 16187:2015

Publication date:   Aug 17, 2015

General information

90.93 Standard confirmed   Mar 21, 2021

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.230   Prepackaged and prepared foods

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Scope

This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.
For further information on the validation, see Clause 8 and Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
CEN/TS 16187:2011

NOW

PUBLISHED
EN 16187:2015
90.93 Standard confirmed
Mar 21, 2021