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EN 15765:2009

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion EN 15765:2009

Publication date:   Feb 28, 2010

General information

90.93 Standard confirmed   Oct 28, 2020

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion. The collaborative study included foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.

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PUBLISHED
EN 15765:2009
90.93 Standard confirmed
Oct 28, 2020